I believe Fiona loved her sister Elise's Nut Cake.
Because this recipe is an easier version of her sister's recipe.
And also it was inspired by a recipe in the New York Time Cooking Section to which she subscribed.
This simple lemon almond cake is light and flavorful and you just need one bowl to prepare.
How easy is that!
It's perfect as a summer dessert, it is simply yummy with the lemony flavor, but is also great with fresh berries and drizzled honey!
Ingredients
4 eggs
1/2 cup sugar
1/2 cup almond flour
1/3 cup Greek yogurt
1 lemon, juice and zest
1/4 teaspoon almond extract
1/4 cup sliced almond
Pinch of salt
1 tablespoon butter
Direction
Preheat oven to 400 degrees with an 8 inch flying pan placed inside.
In a bowl combine all ingredients, except butter.
Carefully melt the butter on the hot frying pan, and once melted pour into the pan.
Bake until brown on top about 15 minutes.
Commenti