Recipes

This nutrient rich soup with orzo is super easy to make and enjoyable throughout a year. Using seasonal vegetables to enjoy the seasons...

This chicken meatballs recipe has a fluffy and soft texture. The miso brings out the flavor of the chicken meatballs. And the meatballs...

The problem with pork is that it becomes hard when heated. I'm sure you've practiced techniques to tenderize pork at home. There are so...

Cooking rice looks easy, but it is actually difficult. Especially when cooking the rice on a stove, it's difficult to adjust the amount...

This is an easy and authentic Spanish omelette, Spanish tortilla The Spanish tortilla has nothing in common with the Mexican variety....

This is a simple and easy steak recipe and yet still impressive. Fiona didn't have a grill, so, when she made steak, she used a broiler....

In Japan, miso-marinated food is called Saikyo-zuke. Saikyo means Japan's old capital of Kyoto and zuke is to marinate. So why it is...

After Fiona moved to our town, we decided to have dinner together once or twice a week, with Fiona wanting to cook. My daughter is a...

This ridiculously tasty and simple black bean soup is made with canned beans. How easy is that! Black beans are packed with much of the...

Fried Rice...did you know that I find it hard to make this? Japanese, and other Asians find fried rice difficult to make. Isn't that a...

Coq au vin is a traditional French stew dish. Coq au vin literally means, in English, rooster in wine. Traditionally, this dish was...