Recipes

Fiona's Tomato Sauce

If you have some free time, consider making your own slow-cooked tomato sauce. It offers a refreshing flavor that captures the natural...

Red Lentil Dhal with Sweet Potatoes

Enjoy a comforting vegan dish that's rich in iron, low in fat, and perfect for a chilly day! This vegan curry is inspired by the...

Oven Baked Vietnamese Pork Meatballs

Enjoy delicious Asian-flavored meatballs that are effortlessly prepared by simply mixing all the ingredients and baking them in the oven.

Cold Tuna Udon

Udon noodles are a staple in Japanese cuisine. My pantry always contains dried udon, and my freezer is stocked with cooked udon for...

Citrus Salad with Beets

A salad featuring brightly colored citrus and beets is perfect for winter. The standout is the lemon dressing, enhanced with horseradish...

Pecan Balls

Known by many names—Pecan Butterball, Mexican Wedding Cookies, Russian Tea Cakes, among others—this buttery cookie features a crunchy and...

Biscuits

Scones have ancient origins, said to have originated in Scotland, just like Fiona. Scones have been around since the 16th century, and...

Chickpea Soup with Orzo

This nutrient rich soup with orzo is super easy to make and enjoyable throughout a year. Using seasonal vegetables to enjoy the seasons...

Vegetarian Chili

This is a vegetarian chili made with lots of beans in place of meat. Even with just vegetables, the spices and other ingredients give it...

Pumpkin Pie

Pumpkin pie is a cherished American holiday tradition. It's made with a special spice blend that gives off a warm, autumn aroma. Spices...